[strawberry Cheese Mousse Cup] - a cake not to be missed in strawberry season-You Are Foodie

By Astrid
21

[strawberry Cheese Mousse Cup] - a cake not to be missed in strawberry season

A warm afternoon,A sweet and sour strawberry Cheese Mousse cup,No more, no less, just right

Main Ingredients

Cool and white 10 g (6 cups)
ice water appropriate amount
Gelatin 6 g
berry sugar 20 g to 25 g
unsalted butter 100 g
milk 10 g
Cream cheese 25g
strawberry 125 g

Step 1 . Clean the strawberries, drain the water, remove the stems, and cut them into small pieces.

Step 2 . Put it into the cooking machine, stir it into strawberry puree, and filter out the strawberry seeds. At the same time, soak the gelatine in ice water and take it out. Add it into the cold boiled water and melt it in hot water. Set aside.

Step 3 . Add fine granulated sugar to light cream, beat until 5 or 6, and then line the lines.

Step 4 . Cream cheese with milk, stir smoothly in hot water, add light cream and stir well.

Step 5 . Then add strawberry puree and mix well. Finally, slowly add Geely Ding liquid and mix well.

Step 6 . Divide evenly into cups and refrigerate for twoorthree hours. (before preparing strawberry Cheese Mousse paste, cut a few strawberries and stick them on the edge of the cup for decoration)

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Cooking Steps