Cooking Steps

[strawberry Cheese Mousse Cup] - a cake not to be missed in strawberry season

[strawberry Cheese Mousse Cup] - a cake not to be missed in strawberry season

A warm afternoon,A sweet and sour strawberry Cheese Mousse cup,No more, no less, just right
Main Ingredients
-- Cooking Steps --
[strawberry Cheese Mousse Cup] - a cake not to be missed in strawberry season
Step 1 . Clean the strawberries, drain the water, remove the stems, and cut them into small pieces.
[strawberry Cheese Mousse Cup] - a cake not to be missed in strawberry season
Step 2 . Put it into the cooking machine, stir it into strawberry puree, and filter out the strawberry seeds. At the same time, soak the gelatine in ice water and take it out. Add it into the cold boiled water and melt it in hot water. Set aside.
[strawberry Cheese Mousse Cup] - a cake not to be missed in strawberry season
Step 3 . Add fine granulated sugar to light cream, beat until 5 or 6, and then line the lines.
[strawberry Cheese Mousse Cup] - a cake not to be missed in strawberry season
Step 4 . Cream cheese with milk, stir smoothly in hot water, add light cream and stir well.
[strawberry Cheese Mousse Cup] - a cake not to be missed in strawberry season
Step 5 . Then add strawberry puree and mix well. Finally, slowly add Geely Ding liquid and mix well.
[strawberry Cheese Mousse Cup] - a cake not to be missed in strawberry season
Step 6 . Divide evenly into cups and refrigerate for twoorthree hours. (before preparing strawberry Cheese Mousse paste, cut a few strawberries and stick them on the edge of the cup for decoration)
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